Black Pepper Coppa
$65.00 – $140.00
Coppa is dry-cured pork shoulder. It is a well marbled cut with interlacing fat and meat that gives it a delicious and delicate flavor. Coppa is a perfect enhancement to any charcuterie board as it pairs wonderfully with anything pickled, a grainy mustard, and a delicate hard cheese like Manchengo. This coppa has a delicious coating of cracked black pepper to add some extra flavor to every bite. Yum!
Coppa is best stored refrigerated, sliced thinly and served at room temperature.
