Salami Sampler Box


Our popular salumi sampler pack consisting of four dry-cured, ready-to-eat Spanish style salumis made from acorn-fed heritage pork. Each salami is hand crafted then aged for 45 days to develop complex delicious flavors and a delicate melt in your mouth texture. The box includes one of each of the following flavors or can be customized by emailing us at to include the combination of your choosing.

  • Salchichón: salt and coarse black pepper.
  • Chorizo: mild Pimentón de La Vera, garlic and white wine.
  • Fuet: garlic and coarse black pepper.
  • Longaniza: garlic, oregano and coarse black pepper.

Best if stored refrigerated, sliced thinly and served at room temperature.

SKU: CS-1001-10-1 Category:


Additional information


Two Stick Sampler, Four Stick Sampler

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