Classic Coppa


Coppa is dry-cured pork shoulder. It is a well marbled cut with interlacing fat and meat that gives it a delicious and delicate flavor. Coppa is a perfect enhancement to any charcuterie board as it pairs wonderfully with anything pickled, a grainy mustard, and a delicate hard cheese like Manchengo. This coppa is simply cured with no additional spices in order to highlight the slightly salty, slightly sweet, nutty and delicate acorn-fed pork flavor!

Coppa is best stored refrigerated, sliced thinly and served at room temperature.

SKU: CC-1102-1 Category:


Additional information


Half Coppa (1.0lb min.), Small Coppa (1.5lb min.), Large Coppa (2.3lb min.)

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