Acorn Pork Whelk Westport

Sitting on the riverfront in Westport, just a short walk from the train station, is an incredible restaurant serving farm to table American fare with a modern twist. With patio seating in the summer and a cozy feel inside perfect for winter, you can’t go wrong making a trip to The Whelk any time of year. Owner Bill Taibe and Chef Anthony Kostelis use only the best ingredients – including our Acorn Pork – to create a delicious seasonal menu. If you are ever in the area, head over for dinner and be sure to ask what Walden Hill items they have available!