Black Pepper Coppa
$65.00 – $140.00
Coppa is dry-cured pork shoulder. It is a well marbled cut with interlacing fat and meat that gives it a delicious and delicate flavor. Coppa is a perfect enhancement to any charcuterie board as it pairs wonderfully with anything pickled, a grainy mustard, and a delicate hard cheese like Manchengo. This coppa has a delicious coating of cracked black pepper to add some extra flavor to every bite. Yum!
Coppa is best stored refrigerated, sliced thinly and served at room temperature.
Half Coppa (1.0lb min.), Small Coppa (1.5lb min.), Large Coppa (2.3lb min.)