We are so excited to share the news that our first charcuterie product for retail is now available and it is worth the wait! Our small-batch of locally-made Acorn Pork Salami is ready after dry-curing for 40 days. This mild salami is full of flavor as it uses black pepper to compliment the delicious Acorn Pork. It is perfect to enjoy on its own, paired with cheese, or added to any meal. Available now on the charcuterie board at Oak Haven in New Haven and directly from us. More retail and restaurant locations soon. Email us to get yours today!