Oink Brunch Series
The talented chefs behind Oink are at it again! For each of the next 3 Sundays (Jan 10, 17, 24) you have the opportunity to enjoy an incredible Sunday brunch at Caseus in New Haven and each will feature Walden Hill Acorn Pork in different ways! There are multiple seating times and options within the prix-fixe menu to make the experience excellent for all. Visit Oink’s Website for menus and more info or click here for tickets for this Sunday!
Oak Haven Beer & Pork Dinner
We couldn’t be more excited to be working with Oak Haven Table and Bar on State Street in New Haven! You can now find a Walden Hill creation by the incredible Chef Paul on the menu each night and on January 27th they’re hosting a night to remember – 5 courses of Walden Hill Acorn Pork paired with Ommegang Beer! Visit Oak Haven’s website for more info and call them at 203-915-9413 to reserve your spot!