Walden Hill Acorn Pork Coppa Salumi Salami Charcuterie Heirloom New Haven                         Walden Hill Acorn Pork Coppa Salumi Salami Charcuterie Heirloom New Haven

The charcuterie at Heirloom is something not to be missed. A limited quantity of dry cured coppa salami is now available and we cannot stop talking about how delicious it is! It has a subtle spiciness and a texture that melts in your mouth. Paired with a glass of red wine, it is divine. Coppa is a traditional Italian charcuterie made from a pig’s shoulder muscle, often rubbed with hot paprika before curing and served with pickles when finished. We’re excited more is being made, but it takes many months, so go enjoy today!