After 3 months of curing, we couldn’t be more excited for this Acorn Pork Soppressata now at Heirloom. We hear it has a delicious nutty flavor (not surprising!) in addition to this salami’s traditional spicy notes. It’s sure to pair great with a glass of wine or a cracker and your favorite cheese, but we plan on enjoying this beautiful charcuterie on its own. After all, it’ll take 3 more months to recreate it and there’s a limited amount available, so we’re savoring every bite!